Saoji Chicken Masala | Saoji special
Halba Kosti Tribes from Madhaya Pradesh, who are weavers by professions came to Vidharba region of Maharastra Nagpur and settled there. They settled in large numbers and took up job at Empress Mill. They introduced Saoji Cuisine, their cuisine is fiery hot and spicy that needs an acquired taste. It’s the unique spice blend that makes the difference, it’s is slow cooked and linseed oil is used in the authentic recipe.
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Black Eyed Peas Dahi Vada
vegan & non
fried
Black eyed peas (लोबिया / चवळी ) is a popular legume used widely in Indian cuisine. This Black-Eyed Peas Dahi Vada is a non fried snack with non diary curd.
Being an excellent source of complex carbs, fibre and many essential vitamins and minerals and so full of good nutrition they’re both a protein food and a vegetable.
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Tarri Poha
Tarri Poha is a speciality of Vidarbha region in Maharashtra, more specifically Nagpur. There are bandis/kiosks that open early in the morning and have a hard time catering to the long queues of customers desperate to begin their day with this hot, lip-smacking, yummy snack made of flattened rice and desi chana. The tarri is a watery, very spicy preparation of desi chana that's served liberally with "kanda poha" and garnished with onions, tomatoes and sev.
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Pav Bhaji – Mumbai Street Style Recipe
This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Pav bhaji is an iconic dish from Mumbai and hugely popular all over India. Pav means bread rolls.
Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy. A special spice blend 'Pav Bhaji Masala' is used to make pav bhaji.
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Punjabi Chole – Chickpeas Curry
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole.
So what actually is chole masala? In this recipe, chickpeas are cooked with onions, tomatoes and lots of spices.
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Sambhar Msala
Sambar – south Indian lentil stew made with vegetables, lentils and a special blend of spices.
It’s best enjoyed with rice, idli or dosa. Don’t let the list of ingredients intimidate you, it’s actually easy to put together!
When we eat South Indian food in restaurants, my focus is always more on the sambar and chutneys than the idli and dosa.
Credit: www.cookwithmanali.com
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