Red Chili Powder
Red Chili Powder is made from the freshest dried red chillies crushed in a powder form. This masala adds a hot taste giving your curry a mouthwatering flavor.
With hundreds of chili varieties growing all over the country, ranging from the sweet to the numbingly hot, India are the world's largest producer and exporter of this pungent spice.
Whether used in curry or cassoulet, masala or marinade, just a pinch or a peck, red chili powder is one spice you are sure to find in any kitchen anywhere in the world.
Available Packs: 50 gm, 100 gm, 200 gm, 500gm.
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Coriander Powder
Coriander Powder is obtained from the freshest coriander seeds, roasted at a perfect temperature and then grinded at low temperature. As a spice, it is widely used in many culinary cultures across India.
Coriander is a major multi-tasker. Whole, ground, raw or roasted, coriander's earthy fresh aroma makes it a kitchen hero.
While dry-toasting coriander in a pan gives it a more robust aroma, the powder works best to incorporate flavour seamlessly into dishes.
And this year, it is 'trending' as well - coriander is The International Herb Association's Herb of the Year for 2017.
Available Packs: 50 gm, 100 gm, 200 gm, 500gm.
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Turmeric powder
Turmeric Powder is most frequently used in the Indian dishes as the main spice. It has a warm, bitter taste. This medicinal ground spice gives the food the right colour and aroma. It is processed in their purest form under excellent hygienic conditions.
Its golden-yellow colour, warm, distinctively earthy flavour and proven anti-bacterial and healing properties tick all the boxes.
No wonder, then, that this happy-coloured spice with a glow like that of the sun, is one of the only three kitchen ingredients (others being salt and ginger) used by more than 95 per cent of the population in India.
Available Packs: 50 gm, 100 gm, 200 gm, 500gm.
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Garam Masala
Garam Masala is an exotic blend of handpicked original spices of India. It infuses culinary magic to any dish. This can be used to enhance colour, taste and flavor of the dish, making it the favourite among all the masalas. Garam Masala is the traditional backbone of Indian dishes.
The name literally means 'warm blend of spices', comes from the fact that this combination of spices is believed to have a heating effect on the body, according to the Ayurveda tradition. Region to region, the composition of garam masala varies and all are as authentic as the others.
Available Packs: 50 gm, 100 gm, 200 gm, 500gm.
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