“How To Cook food Like Mom” although you have the right recipe but you fails to achieve that taste. Ahwamedh spices discover that taste of love for you. Ashwamedh Foods is an eminent firm engaged in Manufacturing and Exporting a wide range of Indian Spices
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Our Products
Red Chili Powder
Red Chili Powder is made from the freshest dried red chillies crushed in a powder form. This masala adds a hot taste giving your curry a mouthwatering flavor. And among these, chili powder is the most common.
With hundreds of chili varieties growing all over the country, ranging from the sweet to the numbingly hot, India are the world's largest producer and exporter of this pungent spice.
Whether used in curry or cassoulet, masala or marinade, just a pinch or a peck, red chili powder is one spice you are sure to find in any kitchen anywhere in the world.
Available Packs: 50 gm, 100 gm, 200 gm, 500gm.
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Coriander Powder
Coriander Powder is obtained from the freshest coriander seeds, roasted at a perfect temperature and then grinded at low temperature. As a spice, it is widely used in many culinary cultures across India.
Coriander is a major multi-tasker. Whole, ground, raw or roasted, coriander's earthy fresh aroma makes it a kitchen hero.
While dry-toasting coriander in a pan gives it a more robust aroma, the powder works best to incorporate flavour seamlessly into dishes. And this year, it is 'trending' as well - coriander is The International Herb Association's Herb of the Year for 2017.
Available Packs: 50 gm, 100 gm, 200 gm, 500gm.
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Turmeric powder
Turmeric Powder is most frequently used in the Indian dishes as the main spice. It has a warm, bitter taste. This medicinal ground spice gives the food the right colour and aroma. It is processed in their purest form under excellent hygienic conditions.
Its golden-yellow colour, warm, distinctively earthy flavour and proven anti-bacterial and healing properties tick all the boxes.
No wonder, then, that this happy-coloured spice with a glow like that of the sun, is one of the only three kitchen ingredients (others being salt and ginger) used by more than 95 per cent of the population in India.
Available Packs: 50 gm, 100 gm, 200 gm, 500gm.
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Garam Masala
Garam Masala is an exotic blend of handpicked original spices of India. It infuses culinary magic to any dish. This can be used to enhance colour, taste and flavor of the dish, making it the favourite among all the masalas.
The name literally means 'warm blend of spices', comes from the fact that this combination of spices is believed to have a heating effect on the body, according to the Ayurveda tradition.
Region to region, the composition of garam masala varies and all are as authentic as the others. And it is not just the individual spices that may vary, but their proportions as well.
Available Packs: 50 gm, 100 gm, 200 gm, 500gm.
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Saoji special
Halba Kosti Tribes from Madhaya Pradesh, who are weavers by professions came to Vidharba region of Maharastra Nagpur and settled there. They settled in large numbers and took up job at Empress Mill. They introduced Saoji Cuisine, their cuisine is fiery hot and spicy that needs an acquired taste...
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vegan & non fried
Black eyed peas (लोबिया / चवळी ) is a popular legume used widely in Indian cuisine. This Black-Eyed Peas Dahi Vada is a non fried snack with non diary curd.
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Tarri Poha is a speciality of Vidarbha region in Maharashtra, more specifically Nagpur. There are bandis/kiosks that open early in the morning and have a hard time catering to the long queues of customers desperate to begin their day with this hot, lip-smacking, yummy snack made of flattened rice and desi chana...
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Mumbai Street Style Recipe
This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Pav bhaji is an iconic dish from Mumbai and hugely popular all over India. Pav means bread rolls...
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Chickpeas Curry
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. I remember whenever we would call someone over for lunch or dinner, mom would almost always make chole...
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Sambar – south Indian lentil stew made with vegetables, lentils and a special blend of spices. It’s best enjoyed with rice, idli or dosa. Don’t let the list of ingredients intimidate you, it’s actually easy to put together...
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